1 loaf crusty baguette, split lengthwise and soft insides removed
2 tablespoons olive oil
1/3 pound sliced Provolone cheese
8 sundried tomatoes in oil, drained and cut into strips
Preheat oven 350 degrees F.
Combine rosemary, basil, garlic, salt and pepper and set aside. Brush inside of baguette halves with olive oil. Sprinkle evenly with herb mixture.
Place sliced chicken, Provolone and sundried tomato strips evenly on one baguette half. Put other half of baguett e on top, press down slightly and tie the baguette, at 2-inch intervals, with kitchen string, if desired.
Put baguette on a baking sheet and into the hot oven. Bake until warmed through and cheese is melted, about 10 to 12 minutes.
Remove from oven and let rest for 5 minutes. Remove strings and cut into quarter before serving.
*Nutritional Information pertains only to FreeBird® Chicken ingredients
The only way to ensure that all fresh meat and poultry is safe to consume is through proper cooking. Turkey and chicken should never be eaten raw or even "rare." Cooking turkey to an internal temperature of 165° F, as measured by a food thermometer, is recommended by the U.S. Department of Agriculture and our own safety specialists. This enables you to enjoy our great-tasting products with confidence. Click here to read more.
*Minimally processed. No artificial ingredients. **Federal regulations prohibit the use of added growth hormones and steroids in poultry. †Meets FreeBird® brand’s humane policy for raising poultry on family farms in a stress-free environment. ††Organic poultry raised exclusively on Certified Organic, Non-GMO grains in compliance with National Organic Program regulation. ‡Select Products Only.