1 loaf crusty baguette, split lengthwise and soft insides removed
2 tablespoons olive oil
1/3 pound sliced Provolone cheese
8 sundried tomatoes in oil, drained and cut into strips
Preheat oven 350 degrees F.
Combine rosemary, basil, garlic, salt and pepper and set aside. Brush inside of baguette halves with olive oil. Sprinkle evenly with herb mixture.
Place sliced chicken, Provolone and sundried tomato strips evenly on one baguette half. Put other half of baguett e on top, press down slightly and tie the baguette, at 2-inch intervals, with kitchen string, if desired.
Put baguette on a baking sheet and into the hot oven. Bake until warmed through and cheese is melted, about 10 to 12 minutes.
Remove from oven and let rest for 5 minutes. Remove strings and cut into quarter before serving.
*Nutritional Information pertains only to FreeBird® Chicken ingredients
*Minimally processed. No artificial ingredients. **Federal regulations prohibit the use of added growth hormones and steroids in poultry. †Meets FreeBird® brand’s humane policy for raising poultry on family farms in a stress-free environment. ††Organic poultry raised exclusively on Certified Organic, Non-GMO grains in compliance with National Organic Program regulation. ‡Select Products Only.