1 lb. cherry tomatoes, halved
3 tbsp. olive oil, divided
Salt and pepper to taste
1 1 lb. package pasta, cooked
3 cups diced FreeBird® Grilled Chicken Breast (or Chicken Breast Strips)
2 cups coarsely chopped arugula
1 cup Kalamata olives, halved
4 oz. crumbled feta cheese
2 tbsp. red wine vinegar
Toss cherry tomatoes in 1 tbsp. of olive oil and season with salt and pepper to taste. Spread into a single layer on a baking sheet and roast in a 350°F oven for 45 minutes.
While tomatoes are cooking combine pasta, chicken, arugula, olives, and feta in a large mixing bowl. Toss with vinegar and remaining olive oil and season with salt and pepper to taste. When tomatoes are cooked and cooled to room temperature, fold into pasta salad. Serve room temperature or cover and refrigerate until ready to serve. Serves 6-8.
*Nutritional Information pertains only to FreeBird® Chicken ingredients
The only way to ensure that all fresh meat and poultry is safe to consume is through proper cooking. Turkey and chicken should never be eaten raw or even "rare." Cooking turkey to an internal temperature of 165° F, as measured by a food thermometer, is recommended by the U.S. Department of Agriculture and our own safety specialists. This enables you to enjoy our great-tasting products with confidence. Click here to read more.
*Minimally processed. No artificial ingredients. **Federal regulations prohibit the use of added growth hormones and steroids in poultry. †Meets FreeBird® brand’s humane policy for raising poultry on family farms in a stress-free environment. ††Organic poultry raised exclusively on Certified Organic, Non-GMO grains in compliance with National Organic Program regulation. ‡Select Products Only.