Season chicken with salt and pepper. Heat oil in a large pot and brown chicken pieces evenly, then transfer to a clean plate. In remaining oil, saute onionand garlic until translucent. Add cumin, then return chicken to pan. Pour in chicken broth and simmer for 30 minutes. Add peppers and tomatillos and continue cooking for 45-60 minutes until chilies are soft and chicken is fork tender. Carefully transfer chicken to a cutting board using a slotted spoon or tongs. Remove bones and return to pot. Garnish soup with cilantro and serve. Serve with sour cream or green onions if desired.
*Nutritional Information pertains only to FreeBird® Chicken ingredients
*Minimally processed. No artificial ingredients. **Federal regulations prohibit the use of added growth hormones and steroids in poultry. †Meets FreeBird® brand’s humane policy for raising poultry on family farms in a stress-free environment. ††Organic poultry raised exclusively on Certified Organic, Non-GMO grains in compliance with National Organic Program regulation. ‡Select Products Only.