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Tomato Fennel Braised Chicken

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Filed Under: Entrées

chicken casserole
Recipe: Tomato Fennel Braised Chicken


  • 1 Tbsp olive oil
  • 4 (4-5 oz each) boneless skinless chicken breasts
  • 2 medium bulbs fennel cut into 2-inch wedges
  • 2 Tbsp thinly sliced garlic
  • 1 lb plum tomatoes, quartered, seeded
  • 1 cup low sodium chicken broth
  • ½ cup white wine
  • 1 Tbsp chopped rosemary
  • salt and pepper to taste


  1. In a large high sided, oven proof, sauté pan, heat olive oil over medium high heat.
  2. Add chicken and brown for 3-4 minutes on each side. Transfer to a clean plate. Place fennel in pan and brown for 3-4 minutes until golden. Add garlic and cook for an additional 1-2 minutes. Return chicken to pan, add tomatoes, chicken broth, wine and rosemary and bring to a boil. Cover and place in 400 degree oven for 15 minutes until cooked through.

Preparation time: 10 minute(s)

Cooking time: 35 minute(s)

Number of servings (yield): 4

Rating 5 stars:  ★★★★★ 1 review(s)