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Tandoori Chicken with Coriander Yogurt Recipe

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Filed Under: AppetizersEntrées

Tandoori Chicken with Coriander Yogurt Recipe


  • Tandoori Chicken
    1 cup plain yogurt
    2 tsp. tandoori masala
    2 tsp. lemon juice
    1 tsp. minced garlic
    1 tsp. kosher salt
    3/4 tsp. toasted cumin seed
    1/8 tsp. red chili powder
    1/8 tsp. ground black pepper
    1 lb. FreeBird boneless, skinless chicken thigh, cubed 1-inch

    Coriander Yogurt
    1 cup plain yogurt
    1/2 cup chopped cilantro
    3 Tbsp. lemon juice
    1 tsp. kosher salt
    1/2 tsp. crushed coriander seed
    1/4 tsp. ground black pepper


  1. Tandoori Chicken
    In a medium bowl, combine yogurt, tandoori masala, lemon juice, garlic, salt, cumin, chili powder and pepper. Add chicken, cover and refrigerate for 4-6 hours.
    Thread chicken pieces onto skewers and grill over medium high heat for 5-7 minutes, turning occasionally, until cooked through.

    Coriander Yogurt
    Combine yogurt, cilantro, lemon juice, salt, coriander seed and pepper in a small bowl until evenly mixed. Serve with cooked tandoori chicken. 

    Recipe by Chef Kathy Takemura, Vix Restaurant

Number of servings (yield): 4