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Grilled Chicken and Zucchini Kebabs

Filed Under: Entrées

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1 cup chopped basil

6 cloves garlic, crushed

2 lemons, juiced

2 Tbsp. Dijon mustard

1/3 cup olive oil

1 1/2 lbs.  FreeBird Chicken Breast, cut into 2 inch pieces

2 red bell peppers, cut into 1 1/2 inch pieces

2 zucchini, cut into 2 inch chunks

2 yellow squash, cut into 2 inch chunks

1 large red onion, wedged

salt and black pepper to taste

Combine basil, garlic, lemon juice and Dijon mustard. Stir in olive oil until thoroughly mixed. Toss in chicken so that it is evenly coated, cover and refrigerate for at least 30 minutes.

Skewer chicken, peppers, zucchini, squash and onions onto 12-inch wooden skewer in an alternating pattern. Brush with any remaining marinade and season all over with salt and pepper.

Grill skewers over medium-high heat for 4-6 minutes per side until chicken is cooked through. Serves 6-8.