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Golden Tuscan Chicken Recipe

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Filed Under: Entrées

golden tuscan chicken

Golden Tuscan Chicken Recipe

Ingredients

  • 4 (6 ounce) FreeBird boneless, skinless chicken breasts
    1 Tbsp. chopped thyme
    1 Tbsp. chopped oregano
    3/4 tsp. kosher salt
    2 Tbsp. olive oil
    12 oz. (4 cups) cauliflower florets, quartered and blanched
    1 oz. sliced prosciutto, chopped
    2 Tbsp. pine nuts
    3 cloves garlic, thinly sliced
    6 oz. green beans, trimmed and blanched
    1 cup California ripe olives, whole, pitted
    1 Tbsp. lemon juice
    1/4 tsp. ground black pepper

Instructions

  1. Season chicken breasts with 2 teaspoons of thyme and oregano and 1/2 teaspoon of salt. Heat 1 Tbsp. of olive oil in a large sauté pan over medium high heat. Place chicken breasts in pan and brown for 2-3 minutes. Flip over and brown for 2 more minutes. Transfer chicken to a high sided baking sheet and cook in a 450°F oven for 8 minutes or until cooked through. While chicken is roasting, heat remaining oil in sauté pan over medium-high heat. Add cauliflower and cook for 2-3 minutes until golden, stirring occasionally. Turn heat down to medium-low, add prosciutto, pine nuts and garlic and continue cooking for 1-2 minutes. Toss in green beans, California Ripe Olives, lemon juice and pepper. Cover and cook for 2 minutes until heated through, then season with pepper and remaining salt, thyme and oregano. Place 5-6 ounces of vegetable mixture onto each serving plate. Top with chicken and serve hot.

Number of servings (yield): 4