Ginger-Curry Chicken Lettuce Wraps

Posted on June 2, 2011

: Ginger-Curry Chicken Lettuce Wraps
  1. 2 cups cooked FreeBird chicken, shredded
  2. ½ teaspoon kosher salt
  3. ½ teaspoon freshly ground black pepper
  4. ½ cup Asian ginger dressing, usually found in the produce section
  5. 1 ½ teaspoon curry powder
  6. 1 cup rainbow coleslaw mix
  7. 1 Granny Smith apple or other tart apple, sliced thinly
  8. 3 scallions, sliced thinly
  9. 1/3 cup sweetened, flaked coconut, toasted
  10. 12 large leaves soft lettuce, such as Bibb or Boston lettuce
  1. In a large bowl, combine salt, pepper, ginger dressing and curry powder and mix well.
  2. Add all remaining ingredients, except lettuce leaves, to bowl and toss gently to combine.
  3. Place two lettuce leaves on each plate, fill each leaf with a small amount of the chicken mixture and serve.

Number of servings (yield): 4

Calories: 220

Fat: 8

Protein: 20

5 :  ★★★★★ 1 review(s)

 

Nutritional Information, Per Serving:

220 calories; 8 g fat; 3.5 g saturated fat; 18 g carbohydrate; 3 g fiber; 13 g sugars; 20 g protein