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Quick Broiled Fajita Chicken

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Filed Under: Entrées

1 1/2 lbs. FreeBird boneless, skinless chicken breast or thigh

1/4 cup chopped cilantro

3 cloves garlic, sliced

1 Tbsp. grapeseed oil

1 Tbsp. chili powder

2 tsp. ground cumin

1 tsp. ground oregano

1 Tbsp. cider vinegar

1 Tbsp. honey

salt to taste

Slice chicken into strips and place in mixing bowl. Add, cilantro, garlic, grapeseed oil, chili powder, cumin, oregano, vinegar and honey. Season as you like with salt and toss until chicken is evenly coated with marinade. Cover and refrigerate for at least 30 minutes and up to 24 hours.

Place chicken in one layer onto a high-sided baking sheet. Make sure there is a little room around every piece (and if not, cook in batches). Broil under high heat for 5-7 minutes until cooked through and well browned on top. Serve with seared bell peppers, onions, jalapenos and some warm tortillas. Serves 4.