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Peanut Chicken Pasta

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Filed Under: Entrées

peanut chicken pasta

1/2 cup low sodium chicken broth

1/4 cup creamy peanut butter

2 Tbsp. soy sauce

2 Tbsp. brown sugar

1/4 tsp. ground ginger

3 cups cooked whole wheat linguini or spaghetti

1 cup pulled or chopped cooked chicken

2 cups baby spinach

Heat chicken broth, peanut butter, soy sauce brown sugar and ginger together in a small-medium sized saucepan, whisking ingredients together until smooth. Toss in pasta, chicken and spinach and cook over medium until heated through. Enough for 3-4 kid lunches.