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Chicken Pomodoro

Chicken Pomodoro
3.67 (73.33%)
3 votes

Filed Under: Entrées

chicken pomadoro recipe

2 Tbsp. olive oil

1 1/4 lbs. FreeBird chicken thighs, cut into 1-2 inch pieces

salt and pepper to taste

1 large yellow onion, sliced into strips

3 large ripe beefsteak or heirloom tomatoes, diced

1/2 cup white wine

1 cup shredded Italian cheese blend or mozzarella cheese

1 tsp. dried oregano

Preheat oven to 400°F.

Heat oil in a large high-sided sauté pan over high heat. Season chicken with salt and pepper and place into pan to cook for 3-4 minutes without stirring. Stir in onions and cook for 6-7 minutes until onions are golden and softened and chicken is browned. Add tomatoes and white wine, then cover and cook over medium heat for 3-4 minutes. Remove cover, sprinkle with cheese and place in oven for 4-5 minutes until golden.  Serve with green salad and some fresh bread or pasta. Serves 4