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Apricot Glazed Grilled Chicken Wings

Posted on July 7, 2011

 

: Apricot Glazed Grilled Chicken Wings
  1. 4 pounds chicken wings, tips removed, and cut at the joint
  2. 1 teaspoon kosher salt
  3. 3/4 cup apricot preserves
  4. 2 garlic cloves, mashed
  5. 1 tablespoon chopped fresh ginger
  6. 1/4 cup soy sauce
  7. 1/2 teaspoon red pepper flakes
  8. juice from one lime, about 2 tablespoons
  9. 1 tablespoon balsamic vinegar
  10. 1/2 teaspoon cumin
  11. 2 tablespoons chopped chives
  12. fresh lime wedges for garnish
  1. Season wings with salt. Heat grill to medium high.
  2. In the bowl of a food processor (small if available), combine preserves, garlic, ginger, soy sauce, red pepper flakes, limejuice, vinegar, and cumin process until smooth. Add chives.
  3. Place wings on the grill and cook for 8-10 minutes. Turn, and grill for another 5-6 minutes. With a pastry brush or spoon, brush the sauce on the wings. Cook for about 1 minute, and turn. Repeat on other side of wings. Cook for another 1 minute. Wings should register 170º F when tested with an instant read thermometer.
  4. Serve the wings garnished with lime wedges.

Number of servings (yield): 4

5 :  ★★★★★ 1 review(s)