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Brunch for a Bunch
Posted on May 3, 2013
Salads, sandwiches, pastas and yes, eggs are all fair game for brunch. With that in mind, consider a menu that allows you to get the cooking out of the way before mom stops by like this Chinese Chicken Salad. More
Simple Swap for a Rockin’ Recipe
Posted on May 3, 2013
With way less fat and some serious savory flavor, diced grilled chicken breast is not only a delicious option for the most important meal of the day, but a healthy choice as well. More
Pairing Pasta with Chicken
Posted on March 28, 2013
When it comes to preparing chicken, there’s absolutely no reason to cook just enough for your dinner table. Same goes for pasta. Here are some suggestions for pairing these two dinnertime staples. More
Top 5 ways to be Environmentally Friendly with your Food
Posted on March 26, 2013
We put together this little list for our groupies, hoping that if we band together for the environment, FreeBird chickens (not to mention the rest of us) will forever reap the benefits. More
How to Make Perfectly Crispy Chicken Fingers
Posted on March 1, 2013
Want to score big with your family and friends for the next game? Learn how to make perfect chicken fingers and watch your TV room turn into the hottest ticket in the hood. Here’s how: More
Chicken and Rice Around the World
Posted on February 26, 2013
Chicken and rice are a perfect combination.Around the globe, chefs treat this awesome twosome very differently depending on their roots. Which way is best? Try one or all of these combos and decide for yourself. More
DIY: How to Make Chicken Stock that Rocks
Posted on January 25, 2013
The difference between chicken stock that cooks on your stove and chicken broth that comes from your grocer’s shelf is quite remarkable. Follow these simple suggestions for how to make chicken stock and you’ll have a fabulous foundation for all of your favorite soups, stews, sauces and more. More
Winter Vegetables Warm Up to Chicken
Posted on January 25, 2013
When the thermostat can dip below freezing, it’s time for hearty stick-to-your-ribs fare. Of course, that’s not all meat and potatoes. In fact, pair a roasted, braised or stewed FreeBird with any of the following veggies and it rivals the most decadent of comfort cuisine. More
Potluck Perfection
Posted on December 17, 2012
At this time of the year, potlucks have a way of sneaking up on us and stressing out even the most adept holiday entertainers. Here are a few tips to create perfect potluck dishes that are simple enough to squeeze into the busiest season of the year. More
Why Everyone’s Talking about Glycemic Index
Posted on December 16, 2012
Isn’t it hard enough to track calories, fat, fiber and the other details written on the nutrition panel of every package? Now, the word on the street is that if we want to lose weight and sustain our energy, we have to subscribe to a low Glycemic Index diet. Find out how. More
Surviving on Soup
Posted on December 16, 2012
If you have just a few minutes of prep, a short list of ingredients and a little patience (best things come to those who wait and all), you can prepare a variety of delicious chicken soup recipes to help you weather the season. More
5 Easy Appetizers Starring Chicken Nuggets
Posted on November 30, 2012
Chicken nuggets and Popcorn Chicken are both childhood favorites. Starting with these tasty morsels of our youthful years, here are a variety of two-bite nibbles that will kick off your holiday party with some youthful cheer. More
Watch and Wing It
Posted on October 24, 2012
Football season has arrived. Bringing with it an undeniable craving for those rockin’ little finger foods that we know and love: Wings. If you want to know how to make oven roasted chicken wings that score every time follow our playbook. More
Preparing for a Full House
Posted on October 24, 2012
As if cooking the Thanksgiving meal wasn’t enough, these days hosting the holiday weekend (or week as the case may be) means feeding an army for at least a few days in a row. Whether you’re providing home base for all of the relatives this year or opening up the house for a few friends, here are our top make ahead dishes to keep the whole crew well fed. More
Killer Casseroles that Rock
Posted on October 3, 2012
The cool weather turns on our cravings for stick-to-your-bones meals that come perfectly packaged when baked in a casserole dish. Here are some of our FreeBird favs: More
How to Carve a Roasted Chicken
Posted on October 1, 2012
Why roast a whole chicken only to have to carve it in the end, when you can purchase an 8-piece cut up chicken just as easily? The answer is that cooking and carving a whole roasted FreeBird chicken is an art. Find out how: More
Cool Chicken Veggie Recipes
Posted on September 5, 2012
Whether your garden is overflowing with its harvest or you’re just taken by all of those fantastic colors in the vegetable aisle, add some FreeBird and it’s easy to create a beautiful dinner in no time flat! More
5 Top Kid-friendly Chicken Recipe Ideas
Posted on August 29, 2012
Just in time for back to school, here are a few of our kid friendly favorite ways to serve up a FreeBIrd. More
Leftover Grilled Chicken Rocks Lunchtime
Posted on June 1, 2012
Here are some of our summery-est ideas for cold, grilled chicken. More
Spice Rubs for Dad’s Day
Posted on June 1, 2012
Create dry seasoning combos that dad can use on his favorite FreeBird and he’ll enjoy praise for his perfect grilling prowess all Summer long. More
Off the Charts Chicken Salads
Posted on May 17, 2012
If you’ve ever tasted a truly great chicken salad–and you know you have–it’s impossible to ignore. Interested in learning the secret to chicken salad success? We’ve got your back. More
Delicious Gifts for Rockin Moms
Posted on April 30, 2012
How about getting into the kitchen yourself to show mom the love? We’ve got a few delicious DIY gifts to help you get started. More
Picnic Perfect Chicken
Posted on April 24, 2012
To help you get ready for the warmer weather, we’ve put together our top five fabulous cold chicken recipe ideas perfect for any al fresco occasion. More
Creative Stir Fry Combos
Posted on April 15, 2012
The flavors of a variety of different regions come together in this simple stovetop technique. Try one of these favorites or follow the beat of your own drumstick. More
Take a Survey and Enter to Win
Posted on April 9, 2012
How often do you get in the kitchen and strut your stuff? What strikes your fancy once you get in there? Fill out this survey and enter to win! More
Marinades that Make the Grill
Posted on March 31, 2012
Nothing gives greater grilling results than learning how to prepare and use the best marinades ever. Lucky for you, we’ve got an idea or two to keep you fired up all season long! More
More Than One Way to Roast Chicken
Posted on March 20, 2012
The best roasted chicken has golden crisp skin and juicy flavorful meat. Almost everyone can agree on that. So how is it that there are so many different recipes? More
Celebrate Frozen Foods Month with FreeBird
Posted on March 10, 2012
There really is a holiday (or month) for everything these days! So when we found out that March was frozen foods month, we were thrilled to have something to celebrate. More
Congrats to Our One Pot Wonder Winners!
Posted on March 7, 2012
Congrats to our rockin’ recipe writing fans: Nina Lapierre, Mary Paccione and Lavella P. More
Simple Secrets to Successful Stew
Posted on February 24, 2012
Want to know the secret to a successful pot of simmering stew? We thought you’d never ask. More
One Chicken Three Soups
Posted on February 17, 2012
Adding a variety of interesting ingredients to your typical steaming pot will have you delighting in the ultimate comfort food throughout the entire year. More
Chicken Breast for a Healthy Heart
Posted on February 8, 2012
Boneless, skinless chicken breast is high in protein and low in fat, which means it’s perfect for those who want to lose weight, promote heart health or simply maintain a healthy diet. More
Saving Time in Your Kitchen
Posted on January 30, 2012
Try any or all of these five tricks and you’re sure to give yourself a little extra down time without sacrificing deliciousness on your dinner table. More
Enter Our One Pot Wonder Contest
Posted on January 4, 2012
Enter our One Pot Wonder Recipe Contest. We’re looking for the tastiest FreeBird chicken entrees that can be made from start to finish all in one pan. More
Pie in the Sky Ideas for Chicken Pot Pie
Posted on November 9, 2011
Inspired by flavors from all over the U.S., we’d like to take Chicken Pot Pie on the culinary road less traveled. More
Rock Your Pizza
Posted on October 27, 2011
Who says pizza night has to mean take-out? Pepperoni pies are so old school. The best way to get the most out of your pizza is to do it yourself. More
Turn Up Your Tailgate
Posted on October 11, 2011
When given the proper attention, pre-game munching is worthy of it’s own cheering squad. If you really want to score big time this football season, feel free to steal a few moves from our playbook. More
Taco-Riff-ic
Posted on September 28, 2011
Taco night’s come a long way since the 70′s. Whether you’re all about the refried beans or you’re a little more adventurous, we’ve got some ideas to put on the taco table. More
New Eco-Friendly Packaging
Posted on July 27, 2011
We’re even greener these days thanks to our new vacuum-sealed “eco-friendly trayless” packaging, which is both better for our customers and our environment. The new eco-friendly packages are vacuum-sealed, which maximizes freshness and is leak proof. In addition the packages … More