Our natural organic and antibiotic-free chickens are raised on family farms in the rolling countryside of Pennsylvania’s Amish Country, under our philosophy dedicated to freedoms: free of antibiotics, free to roam and free to eat a natural vegetarian diet.
All of us have flavor memories. Maybe yours is of a ruby tomato bursting with summer. Or a strawberry still holding the sun’s warmth. Or the earthy appeal of a freshly dug new potato. These are all examples of how the best flavor comes from foods that are closest to nature and true to their environment. When it comes to chicken, that means FreeBird.
FreeBird chickens have won awards and accolades. They’re offered by well-respected grocery stores and featured on famous menus, including the Culinary Institute of America. Free of the bad stuff and full of flavor– this bird will never change!